Skip to main content

Audiology - an unexpected update

Post a Comment

Gooey Coconut & Lemon Blondies


I've been trying to find a good coconut and lemon blondie recipe for months now but none I've tried have been what I'm after. Then, last night, I had an epiphany and realised I had the basis for the perfect recipe in my brownie recipe. Tried it today and I was right it's just what I'm after: it's gooey, lemony, coconutty and so tasty. Best thing it doesn't need icing (something all the other ones I tried needed to complete them at all) and it is super quick and easy. I hate baking with the kids so I rely on things that are easy for them and me but still tastes delicious. Hope you enjoy it too!

Oven temperature is 170° celsius. This recipe is perfect for a round 23 cm (9 inch) pie dish baking time is about 20 minutes but do stick tests towards the end. 

OR make double measures for a rectangular tray measuring 23x30 cm (9x12 inches) and bake it for approximately 25 minutes, again make sure to do regular stick tests towards the end.

Ingredients
  • 100 g melted butter
  • 2 eggs
  • 300 ml sugar
  • 150 ml flour (use self raising & avoid baking powder otherwise add 1 tsp baking powder)
  • 0.5 tsp salt
  • 100 ml desiccated coconut
  • Lemon zest of one lemon
  • 50 ml / juice of one lemon
  • 1 tbs syrup (optional)


Method
  • Mix the eggs and sugar well, I like to make sure it seems fairly fluffy.
  • Add & mix the lemon juice, zest, desiccated coconut, flour & salt (plus optional baking powder).
  • Stir in the melted butter (and baking syrup if you're opting for the unhealthier option).
  • Pour the mix into the tray and pop it into the oven.


I like to cut them into little bite sized chunks so I can sneak bites without the kids noticing.
Labels:

Comments

Post a Comment

Popular posts from this blog

Dwarfism awareness with Halloween spirit - adapting clothing

Some Halloween spirit for you while also covering some dwarfism awareness. Husband got the kids some Halloween costumes yesterday - every year we discuss ideas to so as a family and then inevitably we end up buying from the supermarket. One year we'll get round to making some fun themed costumes but not this one! He'd brought back a skeleton baby grow for our son. It's a size 12-18m which is pretty much ideal when it comes to torso length (despite being 2.5 years old his disproportionate form of dwarfism - achondroplasia - means his limbs grow slower than his average height peers which means clothes take extra planning) and it is only a little long in the sleeve. The trousers are a no go though as the bottoms he has that fit are either 6-9 or 9-12 months.  Worth noting that just like average height kids all grow differently so do kids with achondroplasia, their height and limb lengths can vary greatly so what fits Elis just now won't necessarily work for ano...
Post a Comment
Read more

Schiehallion & my dad, Bengt

Today it is one year since my dad died. A few days before he passed I got a message from my two older siblings who live in Stockholm. They'd been out to visit our father at is dementia home to most likely say goodbye. He'd taken a turn for the worse, after many years with Alzheimer's, and had become bedridden. Staff did not think he had long. So the two eldest of his children went to say bye and let him know everyone was well; that his grandchildren were all well. When I got the message about his deteriorating health (at the time we all still thought he might have weeks or months to go) we were snowed in here in Scotland with the "beast from the East". I was 38+ weeks pregnant with our third (who we knew had to be born by C-section for a safe delivery). So I was in a position where I knew there was little I could do other than focus on the life that was about to enter the world. Then the 5th March, 2018, the day before our son's scheduled sec...
1 comment
Read more

Play dough recipe

Home made play dough is ridiculously easy to make and takes very few ingredients. Generally all things you have in your cupboards normally. Now most of the recipes I can find involve cream of tartar which we never have, BUT we always have lemon juice (I'm obsessed) and that's a perfectly good substitute - as is vinegar but it's obviously got a stronger smell. This recipe is a non cook one that I've played around with to find the perfect texture for us. I've adjusted the measurements to suit metric system as I have never baked in cups/pints etc. Ingredients 300ml flour 150ml salt 2tbs oil (veg./oil/coconut) 2tbs lemon juice 250-300ml boiling water food colouring Method Just bung all the dry ingredients into a bowl, mix the boiling water (I'd use the lower amount stated and only add the extra if it's needing more moisture - if it's too wet sprinkle some extra flour) with the wet ingredients and then add to the bowl of fl...
Post a Comment
Read more