Skip to main content

Audiology - an unexpected update

Post a Comment

Play dough recipe

Home made play dough is ridiculously easy to make and takes very few ingredients. Generally all things you have in your cupboards normally. Now most of the recipes I can find involve cream of tartar which we never have, BUT we always have lemon juice (I'm obsessed) and that's a perfectly good substitute - as is vinegar but it's obviously got a stronger smell. This recipe is a non cook one that I've played around with to find the perfect texture for us. I've adjusted the measurements to suit metric system as I have never baked in cups/pints etc.

Ingredients

300ml flour
150ml salt
2tbs oil (veg./oil/coconut)
2tbs lemon juice
250-300ml boiling water
food colouring

Method
Just bung all the dry ingredients into a bowl, mix the boiling water (I'd use the lower amount stated and only add the extra if it's needing more moisture - if it's too wet sprinkle some extra flour) with the wet ingredients and then add to the bowl of flour and salt gradually while mixing the liquid properly. At first it'll seem too sticky, especially if you bung it all in in one go - if you do it's not the end of the world just make sure you stir it thoroughly and without waiting too long - but just keep mixing and it'll turn into a perfect dough. Keep stored in airtight containers. Also worth noting that the ingredients listed below made ONE of the coloured dough balls - we made three just so the kids could make one batch each.

P.S. Food colour gels give much better colour but I only had the regular liquid at home so we had to make do.




Labels:

Comments

Post a Comment

Popular posts from this blog

Schiehallion & my dad, Bengt

Today it is one year since my dad died. A few days before he passed I got a message from my two older siblings who live in Stockholm. They'd been out to visit our father at is dementia home to most likely say goodbye. He'd taken a turn for the worse, after many years with Alzheimer's, and had become bedridden. Staff did not think he had long. So the two eldest of his children went to say bye and let him know everyone was well; that his grandchildren were all well. When I got the message about his deteriorating health (at the time we all still thought he might have weeks or months to go) we were snowed in here in Scotland with the "beast from the East". I was 38+ weeks pregnant with our third (who we knew had to be born by C-section for a safe delivery). So I was in a position where I knew there was little I could do other than focus on the life that was about to enter the world. Then the 5th March, 2018, the day before our son's scheduled sec...
1 comment
Read more

Dwarfism awareness with Halloween spirit - adapting clothing

Some Halloween spirit for you while also covering some dwarfism awareness. Husband got the kids some Halloween costumes yesterday - every year we discuss ideas to so as a family and then inevitably we end up buying from the supermarket. One year we'll get round to making some fun themed costumes but not this one! He'd brought back a skeleton baby grow for our son. It's a size 12-18m which is pretty much ideal when it comes to torso length (despite being 2.5 years old his disproportionate form of dwarfism - achondroplasia - means his limbs grow slower than his average height peers which means clothes take extra planning) and it is only a little long in the sleeve. The trousers are a no go though as the bottoms he has that fit are either 6-9 or 9-12 months.  Worth noting that just like average height kids all grow differently so do kids with achondroplasia, their height and limb lengths can vary greatly so what fits Elis just now won't necessarily work for ano...
Post a Comment
Read more

Succulent Carrot Cake

The last few days I've been craving a slice of carrot cake because it's one of my favourite cakes. I used to hate it as a child, I think mostly because it had a vegetable in it to be perfectly honest. However, I have also tasted some pretty awful carrot cakes, often they're dry and sometimes full of nuts and dried fruit. Now I love nuts, but not a fan of them in cakes; I am however not keen on raisins or any other dried fruits so any cake with them puts me off. I turned to the internet to find inspiration for my homemade carrot cake. I took ideas from several different recipes, partially restricted by what ingredients I had at home as I had no intentions of going to the shop today. Pretty pleased with what I came up with as is the rest of the family!  Ingredients Cake batter 3 eggs 200 ml white sugar 100 ml brown sugar (if I hadn't had any in I would've used white instead for all of it but saw it recommended for more moist...
Post a Comment
Read more