Skip to main content

Audiology - an unexpected update

Post a Comment

Lemon Squares


We all hate scrolling through a blog to get to the recipe so here you go:

Oven temp. 175C - makes approx 30 squares 
Use a 20x30cm tin

INGREDIENTS

Cake Base Layer
125g butter
75ml sugar
250ml flour

Lemon Filling
4 eggs
250ml sugar
50ml lemon juice
1tsp lemon zest
50ml flour
0.5tsp baking powder

1 Mix butter and sugar until fluffy, gradually add sifted flour.
2 Spread evenly over base of tin (baking paper under).
3 Bake for 15-20 minutes till golden and firm - take out and let cool.
4 Leave oven on for the next step: Mix the eggs and sugar until fluffy.
5 Add the lemon juice and zest, then mix in the flour and baking powder.
6 Pour the mix on top of the cool cake base then bake in oven for 20-25 minutes.
7 Sprinkle with icing sugar and let it cool. Then cut into small squares and enjoy (centre should be soft and moist like lemon curd)



Labels:

Comments

Post a Comment

Popular posts from this blog

Why all the butterflies?

I feel like the blog deserves a wee post explaining the reason for it's name and our family's general obsession with butterflies. I blame it all on our firstborn as we weren't always so crazy about them (don't get me wrong, we've always loved them, but the kids have taken it to a whole other level!). While expecting our first my husband and I struggled with finding a name for our daughter that we could both agree on. It seemed like we never felt love for any of the names the other would suggest, there were names we hated, names we felt lukewarm about and names that we both did quite like but they just weren't "the one". When we had broken our pregnancy news a few months previous to a close family friend her first comment had been a cheeky remark about what a nice name she had. We had all just laughed it off though and not thought anything more of it. Fast forward back to our name discussions that were getting nowhere fast despite having known the...
Post a Comment
Read more

Succulent Carrot Cake

The last few days I've been craving a slice of carrot cake because it's one of my favourite cakes. I used to hate it as a child, I think mostly because it had a vegetable in it to be perfectly honest. However, I have also tasted some pretty awful carrot cakes, often they're dry and sometimes full of nuts and dried fruit. Now I love nuts, but not a fan of them in cakes; I am however not keen on raisins or any other dried fruits so any cake with them puts me off. I turned to the internet to find inspiration for my homemade carrot cake. I took ideas from several different recipes, partially restricted by what ingredients I had at home as I had no intentions of going to the shop today. Pretty pleased with what I came up with as is the rest of the family!  Ingredients Cake batter 3 eggs 200 ml white sugar 100 ml brown sugar (if I hadn't had any in I would've used white instead for all of it but saw it recommended for more moist...
Post a Comment
Read more

Toddler tantrum: Poo-gate

Some toddler tantrums are so bad I'd rather shoot myself in the foot than deal with them, but a lot of them are just laughable. To be fair they get worse as they get older so I will no doubt not find my son's outbursts as funny in a year's time. But right now his tantrums are delightful, especially compared to his older sisters' ones. This photo is from the other day when I shut a door and the world ended but it's not the reason for the post. This photo was just preferable to a photo of smudged shite, as today we had a "poo-gate" moment. I say "a" because we've had numerous with each child by now. I was dropping off the dirty dishes in the kitchen and had left the toddler (sans nappy as they were all just about to get into the bath) with the older two in front of the TV when I heard my eldest yelp. "MAMMA!!! Come quick! Elis is HOLDING POOOOO!!" I ran in, and he was indeed holding poop. To be fair it was nowher...
Post a Comment
Read more