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Audiology - an unexpected update

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About Us

I'm originally from Sweden but spent my whole life moving from country to country; to begin with due to my parents' work however even after moving out I continued the nomadic lifestyle. My husband, Kris, and I met in Belgium and after several years together there and in Switzerland we moved to his home country, Scotland. It took me 10 countries (don't ask how many apartments/houses) to find home, but I definitely feel like I finally have here in rural Scotland. 


We have three kids together, Vanessa & Nova as well as our son, Elis, born in 2018 with achondroplasia (the first person with dwarfism in our family). Part of the madhouse is also our 13 year old Cocker Spaniel, Nelson. We've survived 4 house moves together, 2 of those were also country moves, one with an 8 month old the second with a 2 year old while 7 months pregnant (it's possible but not necessarily fun). Even though I hope our kids don't have to move around as much as I did as a child, I enjoy sharing my multicultural upbringing with them and we are bringing them up bilingual in Swedish & English. Both my husband & I love being outdoors & are forever dragging the children out on excursions.

So far there haven't been many dull moments in life and after numerous requests from friends and family I've decided to start this blog to share my reflections on some of the events in our life. I've always enjoyed putting my thoughts into writing despite not always feeling confident that a broader audience will want to read them. But I've felt emboldened by words of support & hope that some of what I write might be useful to others, especially in the light of our son's condition. I feel like it's very much my job to spread our knowledge, and this seems like a fantastic platform to start that journey on. As for the whole parenting gig, I've definitely not figured it all out, but maybe we can laugh, cry & share tips on how to survive it together!

If you'd like to find out more about why the blog has the name it does I wrote a post about it here: Why all the butterflies?


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Why all the butterflies?

I feel like the blog deserves a wee post explaining the reason for it's name and our family's general obsession with butterflies. I blame it all on our firstborn as we weren't always so crazy about them (don't get me wrong, we've always loved them, but the kids have taken it to a whole other level!). While expecting our first my husband and I struggled with finding a name for our daughter that we could both agree on. It seemed like we never felt love for any of the names the other would suggest, there were names we hated, names we felt lukewarm about and names that we both did quite like but they just weren't "the one". When we had broken our pregnancy news a few months previous to a close family friend her first comment had been a cheeky remark about what a nice name she had. We had all just laughed it off though and not thought anything more of it. Fast forward back to our name discussions that were getting nowhere fast despite having known the...
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Swedish "Kladdkaka" / Gooey Brownie Recipe

I don't normally add icing, but these were for the school Halloween party. I've had a few requests for my Chocolate Brownie recipe so I thought I'd share it with you guys on here. The recipe is for a Swedish Kladdkaka (Messy/Gooey cake) and is a popular cake in most homes. My one has been passed down by my Great Grandmother, Essie, and to me it brings back a lot of childhood memories, my mum served it as dessert at dinner parties often and I've yet to see anyone turn their nose up at it. I still make it as a cake but it goes down so well in our house and is so easy to make (I know it off by heart now) that I have started making a double batch to bake brownies. It's sugary, chocolatey and so so gooey it's dangerous to have sitting about the house, well at least it is if your self control is anything like mine! Below is is the recipe for my Gran's cake for which I use a round 23 cm (9 inch) pie dish, the cake is quite thin but full of flavour; it's...
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Ginger-free gingerbread biscuits / Swedish "Pepparnötter"

Swedish saying goes: "Av pepparkakor blir man snäll" "Of gingerbread biscuits one becomes kind." Just as gingerbread biscuits are a big part of Christmas in a lot of countries around the world, they are an important part of Swedish Christmas. You'll find them in most Swedish households during the festive period, I have however never been much of a fan of them. There is a brand of gingerbread called "Annas pepparkakor" that are light, fluffy and they just melt in your mouth and their biscuits are the only ones I've enjoyed; sharing names with the company undoubtedly played a part when I was a child and I love the special edition tins they come out with at times. I don't particularly enjoy ginger in other foods either, and silently detested anyone who tried to get me to eat ginger things to ward off nausea during any of my pregnancies. Because I get hypremesis gravidarum and would do anything to stop feeling sick I have tried it in numero...
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